Creamy Leek and Onion Vegetable Dip Recipe

This creamy and flavorful dip is perfect for any party or gathering. The combination of leeks and onions gives it a unique and savory taste that will have everyone coming back for more. It's easy to prepare and can be served with a variety of dippable items.

Ingredients

• 2 leeks, white and light green parts only, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a skillet, sauté the leeks, onions, and garlic until softened.
2. In a mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, parsley, salt, and pepper.
3. Add the sautéed vegetables to the mixing bowl and mix well to combine.
4. Cover and refrigerate for at least 1 hour before serving.
5. Serve with vegetable sticks, crackers, or chips.

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