Creamy White Chicken Chili - A delicious twist on classic chili

This creamy white chicken chili is a flavorful and comforting twist on traditional chili. Packed with tender chicken, white beans, green chilies, and a blend of spices, this dish is perfect for a cozy dinner on a chilly evening.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
3. Simmer for 20-25 minutes until the flavors are well combined.
4. Stir in the heavy cream and shredded cheese until melted and creamy.
5. Serve hot, garnished with fresh cilantro.
6. Enjoy with a side of cornbread or tortilla chips.

Interesting Facts