Classic American Chili Recipe with a Twist

This American chili recipe is a fusion of classic flavors with a hint of Russian influence. It's a hearty and flavorful dish that is perfect for cold winter days or a cozy gathering with friends and family. The blend of spices, meat, beans, and vegetables creates a comforting and satisfying meal that will surely become a favorite in your home.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Russian dressing (optional)

Directions

1. In a large pot, brown the ground beef over medium heat. Add the diced onion, garlic, and red bell pepper, and cook until the vegetables are soft.
2. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally.
3. Serve the chili hot, topped with a dollop of sour cream, a sprinkle of fresh cilantro, and a drizzle of Russian dressing for a unique twist.
4. Enjoy your delicious American chili with a side of cornbread or over rice for a complete meal.

Interesting Facts