This American chili recipe is a fusion of classic flavors with a hint of Russian influence. It's a hearty and flavorful dish that is perfect for cold winter days or a cozy gathering with friends and family. The blend of spices, meat, beans, and vegetables creates a comforting and satisfying meal that will surely become a favorite in your home.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Russian dressing (optional)
Directions
- In a large pot, brown the ground beef over medium heat. Add the diced onion, garlic, and red bell pepper, and cook until the vegetables are soft.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally.
- Serve the chili hot, topped with a dollop of sour cream, a sprinkle of fresh cilantro, and a drizzle of Russian dressing for a unique twist.
- Enjoy your delicious American chili with a side of cornbread or over rice for a complete meal.
