Delicious and Easy American-Inspired Green Stew Recipe for Slow Cooker

This American twist on the classic Persian Ghormeh Sabzi stew is perfect for a cozy night in. Packed with tender meat, fragrant herbs, and earthy greens, this slow cooker green stew is sure to become a family favorite. Set it and forget it for a hassle-free dinner that's full of bold, savory flavors.

Ingredients

• 2 lbs stew meat, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1/2 cup chopped dill
• 1/2 cup chopped green onions
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp turmeric
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. In a slow cooker, combine stew meat, onion, garlic, parsley, cilantro, dill, green onions, diced tomatoes, beef broth, turmeric, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 4 hours, until the meat is tender.
3. Serve the green stew over rice or with crusty bread for a hearty meal.

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