Delicious Sauteed Figs with Creamy Cashew Creme Recipe

Enjoy the perfect blend of sweet and creamy flavors with this sauteed figs with cashew creme recipe. The caramelized figs paired with the smooth and luxurious cashew creme will surely satisfy your dessert cravings.

Ingredients

• 10 fresh figs, sliced in half
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1/2 cup cashews, soaked and drained
• 1/4 cup coconut milk
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. In a skillet, heat coconut oil over medium heat.
2. Add figs cut side down and saute for 3-4 minutes until caramelized.
3. Drizzle maple syrup over the figs and continue to cook for another 2 minutes.
4. In a blender, combine soaked cashews, coconut milk, lemon juice, vanilla extract, and salt. Blend until smooth and creamy.
5. Serve sauteed figs topped with cashew creme.
6. Enjoy the delicious combination of flavors!

Interesting Facts