Enjoy the natural flavors of asparagus and garlic with this simple and tasty recipe. Roasting brings out the sweetness of the asparagus while the garlic adds a savory kick. Perfect as a side dish for any meal or as a healthy snack option.
Ingredients
- 1 pound asparagus, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.
- Toss the asparagus to coat evenly with the seasonings.
- Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender-crisp.
- Serve hot and enjoy!
