Satisfy Your Fall Cravings with this Real Homemade Pumpkin Pie

Indulge in the rich flavors of autumn with this real homemade pumpkin pie recipe. With a flaky crust and a creamy pumpkin filling, this pie is the perfect dessert for Thanksgiving or any fall gathering. Serve it warm with a dollop of whipped cream for a truly decadent treat.

Ingredients

• 1 9-inch pie crust (homemade or store-bought)
• 1 15-ounce can pumpkin puree
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 2 large eggs
• 1 cup evaporated milk
• whipped cream for serving

Directions

1. Preheat oven to 425°F.
2. In a large bowl, mix together pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt.
3. Beat in eggs one at a time, then stir in evaporated milk until well combined.
4. Pour filling into pie crust and smooth the top.
5. Bake in preheated oven for 15 minutes, then reduce heat to 350°F and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
6. Cool on a wire rack before serving. Top with whipped cream before serving.
7. Enjoy your delicious homemade pumpkin pie!

Interesting Facts