Delicious slow-cooker borscht that will warm your soul

This slow cooker borscht recipe is perfect for those cold winter nights when you want something warm and comforting. With hearty vegetables, tender beef, and a rich broth, this borscht will satisfy your cravings and keep you full for hours.

Ingredients

• 1 lb beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 beets, peeled and diced
• 4 carrots, diced
• 4 potatoes, peeled and diced
• 1 can (14 oz) diced tomatoes
• 32 oz beef broth
• 2 cups cabbage, shredded
• 1/4 cup red wine vinegar
• Salt and pepper to taste
• Sour cream and dill, for garnish

Directions

1. In a slow cooker, add beef stew meat, onion, garlic, beets, carrots, potatoes, tomatoes, and beef broth. Season with salt and pepper.
2. Cover and cook on low for 8 hours or on high for 4 hours, until vegetables are tender and beef is cooked through.
3. Stir in cabbage and red wine vinegar, and cook for an additional 30 minutes.
4. Serve hot, garnished with a dollop of sour cream and fresh dill.
5. Enjoy your delicious slow-cooker borscht!

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