Simple and Delicious Easy Caramel Custard Recipe

Indulge in the creamy and luscious goodness of this easy caramel custard recipe. With just a few simple ingredients and easy steps, you can create a decadent dessert that will impress your family and friends. The smooth caramel sauce adds a rich flavor to the creamy custard, making it a perfect ending to any meal.

Ingredients

• 1 cup sugar
• 1/4 cup water
• 4 eggs
• 1 can sweetened condensed milk
• 2 cans evaporated milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water over medium heat. Cook until the sugar caramelizes and turns a golden brown color.
3. Pour the caramel into a baking dish and swirl to coat the bottom.
4. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
5. Pour the custard mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water.
7. Bake in the preheated oven for about 30-35 minutes, or until the custard is set.
8. Remove from the oven and let it cool before refrigerating for at least 4 hours.
9. To serve, run a knife around the edges of the custard, place a serving dish on top, and invert to release the custard with the caramel sauce on top.
10. Slice and enjoy the creamy and delicious easy caramel custard!

Interesting Facts