Indulge in the creamy and luscious goodness of this easy caramel custard recipe. With just a few simple ingredients and easy steps, you can create a decadent dessert that will impress your family and friends. The smooth caramel sauce adds a rich flavor to the creamy custard, making it a perfect ending to any meal.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 4 eggs
- 1 can sweetened condensed milk
- 2 cans evaporated milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F.
- In a saucepan, combine the sugar and water over medium heat. Cook until the sugar caramelizes and turns a golden brown color.
- Pour the caramel into a baking dish and swirl to coat the bottom.
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill the larger pan with hot water.
- Bake in the preheated oven for about 30-35 minutes, or until the custard is set.
- Remove from the oven and let it cool before refrigerating for at least 4 hours.
- To serve, run a knife around the edges of the custard, place a serving dish on top, and invert to release the custard with the caramel sauce on top.
- Slice and enjoy the creamy and delicious easy caramel custard!
