Name: Delicious Stuffed Artichoke Hearts Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 can of artichoke hearts, drained; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; Salt and pepper to taste; Olive oil

Delicious Stuffed Artichoke Hearts Recipe

4.88 (16)

This stuffed artichoke hearts recipe is a twist on a classic appetizer. Tender artichoke hearts are filled with a flavorful mixture of breadcrumbs, cheese, herbs, and garlic. Perfect for a special occasion or a simple weeknight meal.

Ingredients

1 can of artichoke hearts, drained
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Olive oil

Directions

Preheat the oven to 375°F.
In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
Gently stuff each artichoke heart with the breadcrumb mixture.
Place stuffed artichoke hearts on a baking sheet and drizzle with olive oil.
Bake for 20-25 minutes, or until the tops are golden brown and the filling is heated through.
Serve hot and enjoy!

Interesting Facts

Artichokes are a good source of fiber, vitamins, and antioxidants.

Stuffed artichoke hearts are a popular Italian-American dish, often served on special occasions.

You can customize the filling with ingredients like sun-dried tomatoes, olives, or pine nuts.