Delicious Blueberry Crumb Pie Recipe

This blueberry crumb pie is a delightful dessert that combines the sweet and tangy flavors of blueberries with a buttery crumb topping. Perfect for a summer picnic or a holiday gathering, this pie is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup rolled oats
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough and crimp the edges.
3. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, salt, and lemon juice. Gently toss to coat the berries.
4. Pour the blueberry mixture into the pie crust, spreading it out evenly.
5. In a separate bowl, mix the flour, brown sugar, oats, and melted butter until crumbly.
6. Sprinkle the crumb topping over the blueberries in an even layer.
7. Bake the pie for 45-50 minutes, until the crust is golden brown and the blueberries are bubbling.
8. Remove from the oven and let cool before serving. Enjoy your delicious blueberry crumb pie!

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