Refreshing Watermelon and Corn Salsa Recipe

This watermelon and corn salsa is the perfect combination of sweet and savory flavors, making it a refreshing and light dish for summer gatherings or picnics. The juicy watermelon and crunchy corn mixed with fresh herbs and tangy lime juice create a delicious and colorful salsa that will be a hit at any party.

Ingredients

• 3 cups diced watermelon
• 1 cup corn kernels (fresh or canned)
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced watermelon, corn kernels, red onion, cilantro, and jalapeno.
2. Drizzle the lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the salsa a final stir and adjust seasoning if needed.
5. Serve with tortilla chips or as a topping for grilled fish or chicken.

Interesting Facts