Delicious American twist on traditional Persian Fesenjun recipe

Experience a unique culinary fusion with American-Fesenjun - a delightful blend of Persian and American cuisines. This dish combines the rich flavors of traditional Fesenjun with a modern American twist, creating a truly unforgettable dining experience.

Ingredients

• 2 lbs chicken thighs, bone-in
• 1 cup walnuts
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup pomegranate juice
• 1/4 cup maple syrup
• 1 tsp cinnamon
• Salt and pepper to taste
• Cooked rice, for serving
• Fresh parsley, for garnish

Directions

1. In a food processor, pulse the walnuts until finely ground.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the chicken thighs to the skillet and brown on all sides.
4. Stir in the ground walnuts, pomegranate juice, maple syrup, cinnamon, salt, and pepper.
5. Cover and simmer for 45 minutes, or until the chicken is cooked through.
6. Serve the American-Fesenjun over cooked rice and garnish with fresh parsley.

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