Learn to make your own creamy and delicious almond milk at home with just almonds and water. This dairy-free alternative is perfect for those with lactose intolerance or looking to incorporate more plant-based options into their diet. Enjoy it in your morning coffee, cereal, or smoothies!
Ingredients
- 1 cup raw almonds
- 4 cups water
Directions
- Soak the almonds in water overnight or for at least 8 hours.
- Drain and rinse the almonds.
- Blend the almonds with 4 cups of water until smooth.
- Strain the mixture through a nut milk bag or cheesecloth to separate the pulp from the milk.
- Store the almond milk in a jar or container in the refrigerator for up to 4 days.
