A fusion recipe that combines the flavors of ramen and peanut sauce in a simple pasta dish.

This easy ramen peanut pasta recipe is perfect for a busy weeknight dinner. The peanut sauce adds a rich and creamy flavor to the dish, while the ramen noodles provide a comforting and satisfying meal. It's a great way to enjoy the flavors of Asia in a quick and simple recipe.

Ingredients

• 8 oz ramen noodles
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Directions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, and red pepper flakes until well combined.
3. In a large skillet, heat the peanut sauce over medium heat until it begins to simmer.
4. Add the cooked ramen noodles to the skillet and toss to coat in the sauce.
5. Serve the ramen peanut pasta in bowls, topped with chopped peanuts and sliced green onions.

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