Delicious Peach Kuchen Recipe

Indulge in the sweet flavors of summer with this tasty Peach Kuchen recipe. The crispy crust perfectly complements the juicy peaches to create a mouthwatering dessert that will delight your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1 cup cold unsalted butter, cut into small cubes
• 6-8 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 cup sliced almonds

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix flour, 1/2 cup sugar, and salt. Cut in butter using a pastry cutter until mixture resembles coarse crumbs.
3. Press mixture into the bottom of the prepared baking dish to form a crust.
4. Arrange peach slices on top of the crust in a single layer.
5. In a small bowl, mix 1/2 cup sugar and cinnamon. Sprinkle over peaches.
6. Bake in preheated oven for 40-45 minutes, or until crust is golden brown and peaches are tender.
7. Sprinkle sliced almonds over the top of the kuchen and let cool before serving.

Interesting Facts