These homemade munchy crunchy cookies are perfect for snacking any time of the day. Made with a perfect balance of sweetness and crunchiness, these cookies will surely satisfy your cravings. Easy to make and even easier to indulge in!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together flour, oats, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla extract.
- Gradually stir in the dry ingredients until well combined. Fold in chocolate chips and nuts (if using).
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake in preheated oven for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these munchy crunchy cookies with a glass of milk or your favorite hot beverage!
