Creamy and flavorful tomato bisque soup recipe

This creamy and smooth tomato bisque soup is perfect for a cozy night in. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this soup is a classic favorite that is sure to warm you up from the inside out.

Ingredients

• 2 lbs ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
2. Add chopped tomatoes to the pot, cook until they start to soften.
3. Pour in vegetable broth, bring to a simmer, and cook for 20 minutes.
4. Using an immersion blender, blend the soup until smooth. Stir in heavy cream and sugar.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Interesting Facts