This classic deviled eggs recipe is a favorite at parties and potlucks. Creamy, tangy, and flavorful, these deviled eggs are simple to make and always a hit with guests. The secret to the perfect deviled egg lies in the balance of flavors and the creamy texture of the filling.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Directions
- Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs sit in hot water for 12 minutes. Drain and cool eggs under cold running water.
- Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the bowl with mashed yolks. Mix until well combined.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika for garnish.
- Refrigerate deviled eggs for at least 30 minutes before serving.
