Classic Deviled Eggs Recipe

This classic deviled eggs recipe is a favorite at parties and potlucks. Creamy, tangy, and flavorful, these deviled eggs are simple to make and always a hit with guests. The secret to the perfect deviled egg lies in the balance of flavors and the creamy texture of the filling.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs sit in hot water for 12 minutes. Drain and cool eggs under cold running water.
2. Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork.
3. Add mayonnaise, mustard, vinegar, salt, and pepper to the bowl with mashed yolks. Mix until well combined.
4. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika for garnish.
5. Refrigerate deviled eggs for at least 30 minutes before serving.

Interesting Facts