This Sweet and Sour Sicilian Tuna recipe combines the bold flavors of Sicilian cuisine with a tangy sweet and sour sauce. The tender tuna steaks are marinated in a delicious blend of ingredients before being seared to perfection. Serve this dish with a side of pasta or rice for a complete meal that is sure to impress your family and friends.
Ingredients
- 2 tuna steaks
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup ketchup
- Salt and pepper to taste
- Sesame seeds for garnish
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, brown sugar, soy sauce, pineapple juice, ketchup, salt, and pepper.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Heat a grill or grill pan over medium-high heat. Remove the tuna steaks from the marinade and discard the excess marinade.
- Grill the tuna steaks for 3-4 minutes per side, or until desired doneness.
- Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
- Sprinkle with sesame seeds for garnish and serve hot.
- Enjoy your Sweet and Sour Sicilian Tuna!
