Delicious Sweet and Sour Sicilian Tuna Recipe

This Sweet and Sour Sicilian Tuna recipe combines the bold flavors of Sicilian cuisine with a tangy sweet and sour sauce. The tender tuna steaks are marinated in a delicious blend of ingredients before being seared to perfection. Serve this dish with a side of pasta or rice for a complete meal that is sure to impress your family and friends.

Ingredients

• 2 tuna steaks
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves of garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, brown sugar, soy sauce, pineapple juice, ketchup, salt, and pepper.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Heat a grill or grill pan over medium-high heat. Remove the tuna steaks from the marinade and discard the excess marinade.
4. Grill the tuna steaks for 3-4 minutes per side, or until desired doneness.
5. Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
6. Sprinkle with sesame seeds for garnish and serve hot.
7. Enjoy your Sweet and Sour Sicilian Tuna!

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