Delicious Marinated Cheese Recipe

This marinated cheese recipe is a perfect appetizer for any gathering. The combination of creamy cheese marinated in herbs and olive oil creates a tangy and flavorful dish that will impress your guests. It's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining.

Ingredients

• 8 ounces block of cream cheese
• 8 ounces block of sharp cheddar cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Cut the cream cheese and cheddar cheese into small cubes and place them in a shallow dish.
2. In a small bowl, whisk together olive oil, garlic, basil, oregano, red pepper flakes, salt, and pepper.
3. Pour the marinade over the cheese cubes, making sure they are all coated evenly.
4. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to marinate.
5. Before serving, let the cheese come to room temperature for about 30 minutes.
6. Serve with crackers or crusty bread slices.

Interesting Facts