This marinated cheese recipe is a perfect appetizer for any gathering. The combination of creamy cheese marinated in herbs and olive oil creates a tangy and flavorful dish that will impress your guests. It's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining.
Ingredients
- 8 ounces block of cream cheese
- 8 ounces block of sharp cheddar cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Cut the cream cheese and cheddar cheese into small cubes and place them in a shallow dish.
- In a small bowl, whisk together olive oil, garlic, basil, oregano, red pepper flakes, salt, and pepper.
- Pour the marinade over the cheese cubes, making sure they are all coated evenly.
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to marinate.
- Before serving, let the cheese come to room temperature for about 30 minutes.
- Serve with crackers or crusty bread slices.
