Delicious Homemade Plum Dumplings Recipe

Plum dumplings are a classic Eastern European dessert made with plums wrapped in a tender potato dough and boiled to perfection. These sweet and savory treats are perfect for an afternoon snack or a light dessert. Try making them from scratch with this easy and delicious recipe.

Ingredients

• 6 medium potatoes, peeled and boiled
• 2 cups flour
• 1 egg
• Pinch of salt
• 12 ripe plums, pitted
• 1/2 cup sugar
• 1/4 cup breadcrumbs
• 2 tbsp butter

Directions

1. Mash the boiled potatoes and let them cool
2. Mix in the flour, egg, and salt to form a dough
3. Divide the dough into 12 equal pieces
4. Wrap each plum in a piece of dough
5. Boil the dumplings in a pot of water for 15 minutes
6. In a separate pan, melt the butter and sauté the breadcrumbs until golden
7. Serve the dumplings sprinkled with sugar and buttered breadcrumbs

Interesting Facts