Delicious Rotini and Salami Casserole Recipe

This rotini and salami casserole is a hearty and flavorful dish that is sure to please the whole family. The combination of tender rotini pasta, savory salami, and gooey melted cheese creates a comforting and satisfying meal. With just a few simple ingredients and easy steps, you can have this delicious casserole on the table in no time.

Ingredients

• 1 lb rotini pasta
• 1 lb sliced salami, chopped
• 1 can crushed tomatoes
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Cook the rotini pasta according to package instructions, then drain and set aside.
3. In a large skillet, cook the chopped salami until crispy.
4. Add the crushed tomatoes, garlic powder, onion powder, dried basil, salt, and pepper to the skillet with the salami.
5. Stir in the cooked rotini pasta and half of the mozzarella cheese.
6. Transfer the mixture to a casserole dish and top with the remaining mozzarella cheese and Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts