Tajin Sibnekh is a popular Tunisian dish made with tender chicken, eggs, and a blend of aromatic spices. This dish is perfect for a cozy family dinner or for entertaining guests with its rich and unique flavors.
Ingredients
- 4 chicken breasts, cut into pieces
- 1 onion, chopped
- 4 eggs
- 2 tomatoes, diced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add chicken pieces and cook until browned on all sides.
- Stir in cumin, paprika, turmeric, salt, and pepper.
- Add diced tomatoes and simmer for 10 minutes.
- Create wells in the mixture and crack eggs into them.
- Cover and cook until eggs are set.
- Garnish with fresh cilantro before serving.
Interesting Facts
Tajin Sibnekh is a traditional Tunisian dish often served during special occasions and celebrations.
The combination of chicken, eggs, and aromatic spices makes this dish a comforting and satisfying meal.
Tajin Sibnekh can be easily customized by adding vegetables like bell peppers or potatoes.