Brandy-Glazed Carrots

These brandy-glazed carrots are a perfect side dish for any meal. The combination of the sweet glaze with the earthy carrots creates a delicious and flavorful dish that will impress your family and friends. The addition of brandy adds a unique twist to traditional glazed carrots.

Ingredients

• 1 lb of carrots, peeled and sliced into coins
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/4 cup brandy
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the brown sugar, brandy, salt, and pepper to the skillet and stir to combine.
4. Cover the skillet and let the carrots cook for an additional 15-20 minutes, or until they are tender.
5. Remove the lid and continue cooking until the brandy glaze has thickened, about 5 minutes.
6. Serve the brandy-glazed carrots hot, garnished with chopped parsley.

Interesting Facts