This Christmas bark candy recipe is a perfect holiday treat that combines the richness of chocolate with the crunch of nuts and the sweetness of dried fruits. It's easy to make and great for gifting or serving at holiday gatherings.
Ingredients
- 1 pound of high-quality dark chocolate, chopped
- 1 cup of mixed nuts (almonds, walnuts, pecans)
- 1/2 cup of dried cranberries
- 1/4 cup of shredded coconut
- 1/4 teaspoon of sea salt
Directions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer with a spatula.
- Sprinkle the mixed nuts, dried cranberries, shredded coconut, and sea salt evenly over the melted chocolate.
- Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the chocolate is completely set.
- Once the chocolate has hardened, break it into pieces and serve.
