Learn how to brew a comforting cup of authentic Masala Chai using a blend of spices, black tea, and milk. This recipe brings the flavors of India to your kitchen with its perfect balance of sweetness, spice, and warmth.
Ingredients
- Black tea leaves - 2 tbsp
- Water - 2 cups
- Milk - 1 cup
- Sugar - 2 tbsp (adjust to taste)
- Cinnamon sticks - 2
- Green cardamom pods - 4
- Cloves - 4
- Fresh ginger - 1-inch piece, sliced
- Black peppercorns - 4
Directions
- In a saucepan, add water and spices (cinnamon, cardamom, cloves, ginger, and peppercorns). Bring to a boil and simmer for 5 minutes.
- Add tea leaves and continue simmering for 2 minutes.
- Add milk and sugar. Bring to a boil and simmer for another 2-3 minutes.
- Strain the chai into cups and serve hot. Enjoy the flavors of authentic Masala Chai!
