Delicious Homemade Toffee Chocolate Chip Cookies

Indulge in the perfect blend of crunchy toffee bits and rich chocolate chips in these homemade cookies. These sweet treats are perfect for any occasion and are sure to be a hit with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until well combined.
5. Fold in toffee bits and chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes or until cookies are golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious toffee chocolate chip cookies with a glass of milk or a cup of coffee!

Interesting Facts