Indulge in the perfect blend of crunchy toffee bits and rich chocolate chips in these homemade cookies. These sweet treats are perfect for any occasion and are sure to be a hit with friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until well combined.
- Fold in toffee bits and chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes or until cookies are golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious toffee chocolate chip cookies with a glass of milk or a cup of coffee!
