Delicious Homemade Potato Gnocchi Recipe

Learn how to make the most tender and pillowy potato gnocchi with this easy-to-follow recipe from Chef John. These homemade gnocchi are perfect for a cozy night in or to impress your dinner guests with your culinary skills.

Ingredients

• 2 pounds russet potatoes
• 1 1/4 cups all-purpose flour, plus extra for dusting
• 1 egg, beaten
• Salt and pepper to taste
• Nutmeg (optional)

Directions

1. Preheat the oven to 400°F and bake the potatoes for about an hour until tender.
2. Peel the potatoes while still hot and mash them using a potato ricer or fork. Let them cool.
3. Mix in the flour, egg, salt, pepper, and nutmeg until a dough forms. Be careful not to overwork the dough.
4. Divide the dough into small portions and roll them into long ropes. Cut them into small pieces and roll them on a floured surface to create the classic gnocchi shape.
5. Boil a large pot of salted water and cook the gnocchi until they float to the surface. Remove them with a slotted spoon.
6. Serve the gnocchi with your favorite sauce or sauté them in butter for a crispy finish. Enjoy!

Interesting Facts