Delicious Austrian Peach Cookies II Recipe

Indulge in the sweet and fruity flavors of these Austrian peach cookies that are perfect for any occasion. The tender peach filling enclosed in a buttery cookie crust will surely impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup peach preserves
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg and vanilla extract, mixing well to combine.
4. Gradually add the flour and salt, stirring until a dough forms.
5. Roll out the dough on a floured surface and cut out rounds using a cookie cutter.
6. Place half of the rounds on the prepared baking sheet.
7. Spoon a small amount of peach preserves onto each round, then top with another round of dough.
8. Press the edges together with a fork to seal the cookies.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool before dusting with powdered sugar.
11. Enjoy these delicious Austrian peach cookies as a sweet treat!

Interesting Facts