These spicy Asian-inspired chicken wings are the perfect combination of flavors - sweet, tangy, and spicy. The wings are crispy on the outside and tender on the inside, making them a crowd-pleaser for any gathering or game day party. Serve them with a side of rice or a refreshing salad for a complete meal.
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili garlic sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together soy sauce, honey, chili garlic sauce, garlic, ginger, green onions, sesame seeds, rice vinegar, and hoisin sauce.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
- Place the wings on the prepared baking sheet and bake for 30-35 minutes, or until the wings are crispy and cooked through.
- Optional: Broil the wings for an additional 2-3 minutes for extra crispiness.
- Serve the wings hot, garnished with extra green onions and sesame seeds.
Interesting Facts
Chicken wings are a popular finger food in America, and this Asian-inspired twist adds a new dimension of flavor.
The combination of soy sauce, honey, and chili garlic sauce creates a sweet and spicy marinade for the wings.
Using the broil setting on your oven gives the wings a crispy exterior, similar to fried wings.