Crispy Tempura Battered Smelt Recipe

Enjoy the perfect combination of crispy and tender with this tempura-battered smelt recipe. The light and airy batter perfectly complements the delicate flavor of the smelt, making it a delightful seafood dish that will impress your guests.

Ingredients

• 1 lb fresh smelt, cleaned
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup ice-cold water
• Vegetable oil for frying
• Lemon wedges for serving

Directions

1. In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
2. Gradually add the ice-cold water to the dry ingredients, stirring until just combined. Be careful not to overmix - the batter should be lumpy.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip the cleaned smelt into the batter, coating evenly.
5. Carefully lower the battered smelt into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. Remove the fried smelt from the oil and place on a paper towel-lined plate to drain any excess oil.
7. Serve hot with lemon wedges and enjoy!

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