This recipe for quince empanadas combines the sweetness of quince with a flaky, buttery crust for a delightful dessert. These hand pies are perfect for any occasion and are sure to impress your friends and family. Give them a try and watch them disappear in no time!
Ingredients
- 2 cups quince paste, diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 package of refrigerated pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the diced quince paste, sugar, cinnamon, nutmeg, and salt together.
- Roll out the pie crusts on a lightly floured surface and cut out circles using a cookie cutter.
- Place a spoonful of the quince mixture onto half of each circle, leaving a border around the edge.
- Fold the other half of the circle over the filling and crimp the edges with a fork to seal.
- Brush the empanadas with the beaten egg and make a small slit on the top of each to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious quince empanadas!
Interesting Facts
Quince paste is also known as membrillo and is commonly used in Latin American desserts.
Empanadas can be sweet or savory and are a popular dish in many Latin American countries.
The flaky crust of these empanadas pairs perfectly with the sweet quince filling.