Delicious Quince Empanadas with a Flaky Crust

4 stars
3.82 (13)
Delicious Quince Empanadas with a Flaky Crust
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on March 22, 2024

This recipe for quince empanadas combines the sweetness of quince with a flaky, buttery crust for a delightful dessert. These hand pies are perfect for any occasion and are sure to impress your friends and family. Give them a try and watch them disappear in no time!

Ingredients

  • 2 cups quince paste, diced
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 package of refrigerated pie crusts
  • 1 egg, beaten

Directions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the diced quince paste, sugar, cinnamon, nutmeg, and salt together.
  3. Roll out the pie crusts on a lightly floured surface and cut out circles using a cookie cutter.
  4. Place a spoonful of the quince mixture onto half of each circle, leaving a border around the edge.
  5. Fold the other half of the circle over the filling and crimp the edges with a fork to seal.
  6. Brush the empanadas with the beaten egg and make a small slit on the top of each to allow steam to escape.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  8. Remove from the oven and let cool slightly before serving. Enjoy your delicious quince empanadas!

Interesting Facts

  • Quince paste is also known as membrillo and is commonly used in Latin American desserts.
  • Empanadas can be sweet or savory and are a popular dish in many Latin American countries.
  • The flaky crust of these empanadas pairs perfectly with the sweet quince filling.