This recipe for quince empanadas combines the sweetness of quince with a flaky, buttery crust for a delightful dessert. These hand pies are perfect for any occasion and are sure to impress your friends and family. Give them a try and watch them disappear in no time!
Ingredients
- 2 cups quince paste, diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 package of refrigerated pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the diced quince paste, sugar, cinnamon, nutmeg, and salt together.
- Roll out the pie crusts on a lightly floured surface and cut out circles using a cookie cutter.
- Place a spoonful of the quince mixture onto half of each circle, leaving a border around the edge.
- Fold the other half of the circle over the filling and crimp the edges with a fork to seal.
- Brush the empanadas with the beaten egg and make a small slit on the top of each to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious quince empanadas!
