Delicious and Crispy Salmon Croquettes Recipe

Salmon croquettes are a classic Southern dish that are perfect for a quick and tasty meal. These crispy patties are made with canned salmon, onions, breadcrumbs, and seasonings, and fried to perfection. Serve them with a side of tartar sauce for a satisfying and flavorful dinner.

Ingredients

• 2 cans of salmon, drained
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil for frying

Directions

1. In a bowl, mix together the drained salmon, chopped onion, breadcrumbs, egg, mayonnaise, mustard, salt, black pepper, and cayenne pepper until well combined.
2. Form the mixture into small patties and place on a plate.
3. Heat the vegetable oil in a skillet over medium heat.
4. Fry the salmon croquettes in batches for about 3-4 minutes per side, until golden brown and crispy.
5. Remove from the skillet and drain on paper towels.
6. Serve the salmon croquettes hot with tartar sauce on the side.
7. Enjoy your delicious and crispy salmon croquettes!

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