Delicious and Flaky Classic American Apple Pie Recipe

Indulge in the quintessential American dessert with this classic apple pie recipe. The buttery, flaky crust pairs perfectly with the sweet and tart apple filling, creating a harmonious balance of flavors. Whether you're celebrating a holiday or simply craving a slice of comfort, this apple pie is sure to satisfy your sweet tooth.

Ingredients

• 6 cups of peeled and thinly sliced apples
• 3/4 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 package of refrigerated pie crusts (2 crusts)
• 1 tablespoon of butter

Directions

1. Preheat the oven to 425°F.
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Line a 9-inch pie dish with one of the pie crusts. Pour the apple mixture into the crust, then dot with butter.
4. Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Interesting Facts