This tropical grilled chicken breast recipe is perfect for a summer barbecue or a weeknight dinner. The combination of pineapple, mango, and lime gives the chicken a sweet and tangy flavor that is sure to impress your guests. With just a few simple ingredients, you can have a delicious and healthy meal ready in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pineapple juice
- 1/4 cup mango puree
- Juice of 1 lime
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a small bowl, whisk together pineapple juice, mango puree, lime juice, honey, garlic powder, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat and oil the grates to prevent sticking.
- Remove chicken from marinade and discard the marinade. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F.
- Serve the grilled chicken breast with your favorite tropical side dishes and enjoy!
