These California Club Chicken Wraps are a perfect combination of crispy bacon, creamy avocado, tender chicken, and fresh vegetables wrapped in a soft tortilla. It's a quick and easy meal that is bursting with flavor and makes a great lunch or dinner option.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices bacon
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp dijon mustard
- 4 large tortillas
- Salt and pepper to taste
- Lettuce leaves for wrapping
Directions
- Cook the bacon in a skillet until crispy, then set aside on paper towels to drain.
- Season the chicken breasts with salt and pepper, then grill or cook in a skillet until cooked through. Slice into strips.
- In a small bowl, mix together the mayonnaise and dijon mustard.
- To assemble the wraps, spread some of the mayo mixture on each tortilla, then layer on the chicken, bacon, avocado, tomatoes, red onion, and lettuce.
- Roll up the wraps tightly, then slice in half diagonally to serve.
Interesting Facts
The California Club Chicken Wrap is a popular choice at many cafes and restaurants in California.
This recipe is a great way to use up leftover chicken or bacon from previous meals.
Feel free to customize these wraps with your favorite ingredients such as cheese, bell peppers, or jalapenos.