Savory Couscous Tabbouleh Recipe with a Twist

This savory couscous tabbouleh recipe combines the freshness of tabbouleh with the heartiness of couscous, creating a satisfying and nutritious dish. Perfect for a light lunch or a side dish at your next gathering, this recipe is sure to impress with its zesty flavors and colorful presentation.

Ingredients

• 1 cup couscous
• 1 1/2 cups water or vegetable broth
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring water or vegetable broth to a boil.
2. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
3. Fluff couscous with a fork and transfer to a large mixing bowl.
4. Add cucumber, cherry tomatoes, red onion, parsley, and mint to the bowl with the couscous.
5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
6. Pour dressing over the couscous mixture and toss until well combined.
7. Adjust seasoning to taste and refrigerate for at least 30 minutes before serving.
8. Garnish with additional herbs and a drizzle of olive oil before serving.

Interesting Facts