Emily's Pickled Eggs

Ingredients

• 6 eggs
• 1 cup white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 2 cloves garlic, minced

Directions

1. Bring a pot of water to a boil and add the eggs. Boil for 8-10 minutes.
2. Remove eggs from water and let cool.
3. Mix together the vinegar, sugar, salt, peppercorns, mustard seeds, and garlic in a medium bowl.
4. Peel the eggs and place them in the bowl with the pickling liquid.
5. Cover the bowl with a lid or plastic wrap and refrigerate for at least 24 hours.
6. Enjoy!

Interesting Facts

• Pickled eggs are a popular snack in many cultures, including Irish, Polish, and German.
• Pickled eggs can last for up to two weeks in the refrigerator.
• Pickled eggs can be made with any combination of spices and herbs for a unique flavor.