Easy Vegan Red Curry with Tofu and Vegetables

Ingredients

• 1 package of extra-firm tofu, cubed
• 1/2 cup red curry paste
• 1 can coconut milk
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup mushrooms, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, bell pepper, mushrooms, zucchini, and garlic. Saute until the vegetables are tender, about 5 minutes.
3. Add the curry paste and ginger. Continue to saute for another minute.
4. Add the coconut milk and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Add the tofu and simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro and serve.

Interesting Facts

• Red curry paste is made with a blend of red chili peppers, garlic, and shallots.
• Cilantro is a popular herb used in Thai cooking.
• Tofu is a great source of plant-based protein.