Kids Octopus Soup

Ingredients

• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 3 potatoes, diced
• 1/2 cup of frozen peas
• 1/2 cup of canned corn
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 tablespoon of Italian seasoning
• 1 teaspoon of sea salt
• 1/2 teaspoon of black pepper
• 1/2 pound of cooked octopus, cut into bite-sized pieces

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, celery, and potatoes and cook, stirring occasionally, for 5 minutes.
2. Add the frozen peas, canned corn, diced tomatoes, chicken broth, Italian seasoning, sea salt, and black pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Add the cooked octopus and simmer for an additional 5 minutes.
4. Serve hot and enjoy!

Interesting Facts

• Octopus is a great source of protein and is full of vitamins and minerals.
• This soup is a great way to get your kids to eat more seafood.
• It is a perfect meal for busy weeknights.