Juicy Fruit Punch with Champagne

Ingredients

• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup cranberry juice
• 1/2 cup mango juice
• 1/2 cup strawberries, sliced
• 1 cup champagne

Directions

1. In a large pitcher, mix together the orange juice, pineapple juice, cranberry juice, and mango juice.
2. Add the sliced strawberries to the pitcher.
3. Slowly pour in the champagne and stir gently.
4. Serve chilled or over ice.

Interesting Facts

• This punch is a great way to use up any leftover champagne.
• You can also add other fruits such as blueberries, raspberries or blackberries.
• This punch is perfect for any special occasion, from weddings to birthdays.