Ultimate Gluten-Free Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 2 tablespoons honey
• 1 cup buttermilk
• 1 egg, beaten

Directions

1. Preheat oven to 375°F (190°C). Grease an 8-inch baking pan with butter.
2. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, mix together the butter, honey, buttermilk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cornbread to cool before slicing and serving.

Interesting Facts

• Cornbread is a classic American dish, often served as a side dish with meals.
• Cornbread is a naturally gluten-free dish, but this recipe takes it one step further by using gluten-free all-purpose flour.
• This recipe uses buttermilk which provides a moist texture and delicious flavor.