Pickled Eggs

Ingredients

• 6 eggs
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons salt
• 1 teaspoon sugar
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds
• 1 teaspoon crushed red pepper flakes

Directions

1. Boil the eggs for 10 minutes, then remove from heat and let cool.
2. Combine the vinegar, water, salt, sugar, peppercorns, mustard seeds, dill seeds, and red pepper flakes in a large bowl.
3. Add the cooled eggs to the mixture and let sit for at least 4 hours, or overnight.
4. Remove the eggs from the mixture and serve.

Interesting Facts

• Pickled eggs are an old-fashioned delicacy that have been enjoyed since the 1800s.
• Pickled eggs are a popular snack in the United Kingdom, where they are served at pubs and in fish and chips shops.
• Pickled eggs can be made with a variety of different seasonings and spices.