Diamond-Cut Roast Potatoes

Ingredients

• 4-5 large potatoes, peeled and cut into diamond shapes
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees.
2. Place potatoes in a bowl and add the olive oil, salt, and pepper. Toss to coat potatoes.
3. Spread potatoes on a baking sheet in a single layer and bake for 25-30 minutes or until golden and crispy.
4. Serve and enjoy!

Interesting Facts

• The diamond shape of the potatoes helps them to get extra crispy on the outside.
• Roast potatoes are a classic side dish in many countries around the world.
• This recipe can be easily adapted to suit your tastes by adding herbs or spices.