Deviled Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup chopped parsley

Directions

1. Preheat oven to 375 degrees F.
2. Combine garlic powder, onion powder, paprika, cayenne pepper, and black pepper in a small bowl and set aside.
3. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
4. Place chicken breasts on a sheet pan and sprinkle with the spice mixture. Rub the spices into the chicken.
5. Spread mayonnaise mixture over the chicken breasts.
6. Bake for 20-25 minutes, or until chicken is cooked through.
7. Garnish with chopped parsley and serve.

Interesting Facts

• Deviled chicken is often served with mashed potatoes or rice.
• The combination of mayonnaise and mustard is a classic combination in deviled dishes.
• The spice mixture of garlic powder, onion powder, paprika, cayenne pepper, and black pepper adds a zesty flavor to the chicken.