Peanut Butter Chip Chocolate Cookies

Ingredients

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup peanut butter chips

Directions

1. Preheat oven to 375°F.
2. In a bowl, cream the butter and sugars together until light and fluffy.
3. Add in the eggs and vanilla and mix until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips and peanut butter chips.
7. Scoop the dough onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes, until the edges are lightly browned.
9. Allow to cool before serving.

Interesting Facts

• Peanut butter chips were invented in the 1960s.
• Chocolate chips were invented in the 1930s.
• These cookies are perfect for any occasion.