Strawberry-Cinnamon Oatmeal Cookies

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1/3 cup butter, softened
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped fresh strawberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Fold in the chopped strawberries.
6. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheet.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly browned.
8. Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Strawberries are a rich source of antioxidants, which are beneficial for overall health.
• Cinnamon is believed to have anti-inflammatory properties, which can help reduce the risk of heart disease and stroke.
• Oats are a good source of fiber, which can help promote digestion and reduce cholesterol levels.