Homemade Chocolate Hazelnut Spread

Ingredients

• 1 cup hazelnuts
• 1/2 cup cocoa powder
• 1/4 cup honey
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Place the hazelnuts on a baking sheet and roast in the oven for 8-10 minutes until lightly toasted.
2. Remove from oven and let cool. Once cooled, remove the skins from the hazelnuts and place in a food processor.
3. Process the hazelnuts until a smooth paste is formed, about 5 minutes. Scrape down the sides of the food processor as needed.
4. Add the cocoa powder, honey, salt, and vanilla extract to the food processor and process until smooth, about 5 minutes. Scrape down the sides of the food processor as needed.
5. Taste and adjust sweetness and saltiness as desired. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts

• Hazelnuts are a good source of healthy fats, protein, and fiber.
• Hazelnuts are a great source of Vitamin E, which is an antioxidant.
• Hazelnuts can be used in a variety of sweet and savory dishes.