Pennsyltucky Pepper Stew

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 bell peppers, chopped
• 1 (14.5-ounce) can stewed tomatoes, with liquid
• 1/2 cup beef broth

Directions

1. In a large pot over medium heat, cook the ground beef until it is no longer pink. Drain off any fat.
2. Add the onion, garlic, garlic powder, cumin, oregano, smoked paprika, black pepper, and salt. Cook for an additional 5 minutes, stirring occasionally.
3. Add the bell peppers, stewed tomatoes, and beef broth. Reduce the heat to low and simmer for 15 minutes.
4. Serve hot with your favorite sides.

Interesting Facts

• Pennsyltucky Pepper Stew is a classic comfort food dish that originates from Pennsylvania.
• This stew is a great way to use up leftover vegetables and is a great way to stretch a pound of ground beef.
• This stew can be served over rice, noodles, or mashed potatoes.